Publications

2024

Yongcheng Zhang, Kangni Yan, Qunhua Peng, Susanne Baldermann, Yin Zhu, Weidong Dai, Shan Feng, Jesus Simal-Gandara, Jianyu Fu, Haipeng Lv, Zhi Lin, Jiang Shi: Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas. In: Food Research International, 175 (2024). - .
doi:10.1016/j.foodres.2023.113713

Denny Pellowski, Paula Kusch, Thorsten Henning, Bastian Kochlik, Maria Maares, Amy Schmiedeskamp, Gabriele Pohl, Monika Schreiner, Susanne Baldermann, Hajo Haase, Tanja Schwerdtle, Tilman Grune, Daniela Weber: Postprandial Micronutrient Variability and Bioavailability : An Interventional Meal Study in Young vs. Old Participants. In: Nutrients, 16 (2024). - .
doi:10.3390/nu16050625

Marios Psarianos, Anna Fricke, Hülya Altuntaş, Susanne Baldermann, Monika Schreiner, Oliver K. Schlüter: Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system. In: Future Foods, 9 (2024). - .
doi:10.1016/j.fufo.2024.100332

2023

Wolfgang Grenzfurtner, Susanne Baldermann, Felicitas-Michele Litzel, Maria Lanvermann, Celine Schlüßler, Christian Fikar: Analysing food loss in a regional vegetable supply chain from an operation management perspective. - (Paper), Veranstaltung: 30th EurOMA Conference : “A Systems Lens on Operations”, 01.-06. July 2023, Leuven.

Maria Fitzner, Monika Schreiner, Susanne Baldermann: The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming. In: Frontiers in Plant Science, 14 (2023). - .
doi:10.3389/fpls.2023.1105162

Holger Hoffmann, Susanne Baldermann, Melanie Wiesner‐Reinhold, Manuela M. Bergmann, Tilman Grune, Franziska S. Hanschen: Metabolism and recovery of epithionitriles from glucosinolates : A human intervention study. In: Molecular Nutrition & Food Research, 67 (2023). - .
doi:10.1002/mnfr.202200619

Anna Fricke, Vanessa Harbart, Monika Schreiner, Susanne Baldermann: A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater. In: Algal Research, 74 (2023). - .
doi:10.1016/j.algal.2023.103226

Vanessa Harbart, Katja Frede, Maria Fitzner, Susanne Baldermann: Regulation of carotenoid and flavonoid biosynthetic pathways in Lactuca sativa var capitate L. in protected cultivation. In: Frontiers in Plant Science, 14 (2023). - .
doi:10.3389/fpls.2023.1124750

Anna Fricke, Vanessa Harbart, Monika Schreiner, Susanne Baldermann: Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system. In: Frontiers in Marine Science, 10 (2023). - .
doi:10.3389/fmars.2023.1292947

Kai Nieschalke, Nick Bergau, Sönke Jessel, Albrecht Seidel, Susanne Baldermann, Monika Schreiner, Klaus Abraham, Alfonso Lampen, Bernhard H. Monien, Burkhard Kleuser, Hansruedi Glatt, Fabian Schumacher: Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto : A Controlled Exposure Study in Humans. In: Chemical Research in Toxicology, 36 (2023). - S. 1753-1767.
doi:10.1021/acs.chemrestox.3c00212

Maria Fitzner, Monika Schreiner, Susanne Baldermann: Between eustress and distress : UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea. In: Journal of Plant Physiology, 291 (2023). - .
doi:10.1016/j.jplph.2023.154124

Fatemeh Izadpanah, Katja Frede, Forouzandeh Soltani, Susanne Baldermann: Comparison of Carotenoid, Chlorophyll Concentrations and their Biosynthetic Transcript Levels in Different Coloured Cauliflower (Brassica oleracea L. var. botrytis). In: Horticultural Plant Journal, (2023). - .
doi:10.1016/j.hpj.2022.09.014

Jiang Shi, Wenliang Wu, Yongcheng Zhang, Susanne Baldermann, Qunhua Peng, Jiatong Wang, Lili Xu, Gaozhong Yang, Jianyu Fu, Haipeng Lv, Zhi Lin: Comprehensive analysis of carotenoids constituents in purple-coloured leaves and carotenoid-derived aroma differences after processing into green, black, and white tea. In: LWT : Food Science and Technology, 173 (2023). - .
doi:10.1016/j.lwt.2022.114286

Maria Fitzner, Monika Schreiner, Susanne Baldermann: Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production. In: Journal of Food Composition and Analysis, 122 (2023). - .
doi:10.1016/j.jfca.2023.105435

Vanessa Harbart, Bernd Hönig, Susanne Baldermann: Comprehensive profiling and quantification of antifogging additives based on fatty acid composition by GC–MS and its application in different matrices. In: Microchemical Journal, 193 (2023). - .
doi:10.1016/j.microc.2023.109133

Katja Frede, Sara Winkelmann, Linda Busse, Susanne Baldermann: The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica. In: BMC Plant Biology, 23 (2023). - .
doi:10.1186/s12870-023-04326-4

2022

Katja Frede, Susanne Baldermann: Accumulation of carotenoids in Brassica rapa ssp. chinensis by a high proportion of blue in the light spectrum. In: Photochemical & Photobiological Sciences, 21 (2022). - S. 1947-1959.
doi:10.1007/s43630-022-00270-8

Vanessa Harbart, Hans-Peter Kläring, Susanne Baldermann: Antifogging additives for greenhouse covers : effects on phytochemicals and nutritional quality of lettuce. In: Journal of Applied Botany and Food Quality, 95 (2022). - S. 76-84.
doi:10.5073/JABFQ.2022.095.010

Anna Fricke, Marios Psarianos, Jakob Sabban, Maria Fitzner, Riccardo Reipsch, Oliver K. Schlüter, Christian Dreyer, Julia H.-M. Vogt, Monika Schreiner, Susanne Baldermann: Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets). In: Frontiers in Sustainable Food Systems, 6 (2022). - .
doi:10.3389/fsufs.2022.1001769

Robin Tim Biermann, Linh T. Bach, Hans-Peter Kläring, Susanne Baldermann, Frederik Börnke, Dietmar Schwarz: Discovering tolerance : a computational approach to assess abiotic stress tolerance in tomato under greenhouse conditions. In: Frontiers in Sustainable Food Systems, 6 (2022). - .
doi:10.3389/fsufs.2022.878013

Marios Psarianos, Anna Fricke, Shikha Ojha, Susanne Baldermann, Monika Schreiner, Oliver K. Schlüter: Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets. In: Foods, 11 (2022). - .
doi:10.3390/foods11213487

Vanessa Harbart, Katja Frede, Maria Fitzner, Susanne Baldermann: Einfluss der Lichtqualität und ‐intensität auf Carotinoide und Flavonoide im geschützten Anbau. In: Lebensmittelchemie, 76 (2022). - S. S2-349.
doi:10.1002/lemi.202259294

Amy Schmiedeskamp, Monika Schreiner, Susanne Baldermann: Impact of Cultivar Selection and Thermal Processing by Air Drying, Air Frying, and Deep Frying on the Carotenoid Content and Stability and Antioxidant Capacity in Carrots (Daucus carota L.). In: Journal of Agricultural and Food Chemistry, 70 (2022). - S. 1629-1639.
doi:10.1021/acs.jafc.1c05718

Vanessa Harbart, Susanne Baldermann: Vergleich von destruktiven und nicht‐destruktiven Methoden zur Bestimmung des Gehaltes von Chlorophyllen und Flavonolen im Kopfsalat. In: Lebensmittelchemie, 76 (2022). - S. S1-064.
doi:10.1002/lemi.202252017

Margot Raffeiner, Suayib Üstün, Tiziana Guerra, Daniela Spinti, Maria Fitzner, Sophia Sonnewald, Susanne Baldermann, Frederik Börnke: The Xanthomonas type-III effector XopS stabilizes CaWRKY40a to regulate defense responses and stomatal immunity in pepper (Capsicum annuum). In: The Plant Cell, 34 (2022). - S. 1684-1708.
doi:10.1093/plcell/koac032

2021

Jiang Shi, Jiatong Wang, Haipeng Lv, Qunhua Peng, Monika Schreiner, Susanne Baldermann, Zhi Lin: Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves. In: Horticulture Research, 8 (2021). - .
doi:10.1038/s41438-021-00528-9

Vanessa Harbart, Susanne Baldermann: Accessing the impact and migration of antifogging additives from plastic films into leafy vegetables. In: Lebensmittelchemie, 75 (2021). - S. S131.
doi:10.1002/lemi.202158132

Rachma Wikandari, Manikharda, Susanne Baldermann, Andriati Ningrum, Mohammad J. Taherzadeh: Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security. In: Bioengineered, 12 (2021). - S. 11305-11330.
doi:10.1080/21655979.2021.2003665

Bibiana Silva, Ana Carolina Oliveira Costa, Sorel Sagu Tchewonpi, Josephine Bönick, Gerd Huschek, Luciano Valdemiro Gonzaga, Roseane Fett, Susanne Baldermann, Harshadrai M. Rawel: Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry. In: Food Research International, 141 (2021). - .
doi:10.1016/j.foodres.2020.109991

Fatemeh Izadpanah, Katja Frede, Forouzandeh Soltani, Susanne Baldermann: Effects of Shading on Plant Growth, Chlorophylls and Carotenoids in Florets of Differently Coloured Cauliflowers (Brassica oleracea L. ssp. botrytis). In: Lebensmittelchemie, 75 (2021). - S. S1-061.
doi:10.1002/lemi.202153016

Katja Frede, Monika Schreiner, Franziska Ebert, Anna P. Kipp, Tanja Schwerdtle, R. Zrenner, J. Gräfe, Susanne Baldermann: Einfluss verschiedener Lichtqualitäten auf den Carotinoidmetabolismus in Brassica rapa ssp. chinensis und die Aktivierung von Nrf2 durch Lutein in ARPE‐19‐Zellen. In: Lebensmittelchemie, 75 (2021). - S. S1-059.
doi:10.1002/lemi.202153014

M. Martin, H. M. Rawel, J. Sahre, Andrea Henze, Susanne Baldermann: Interactions of apocarotenoids with thiol containing compounds. In: Lebensmittelchemie, 75 (2021). - S. S1-007.
doi:10.1002/lemi.202157006

L. T. Bach, R. T. Biermann, D. Schwarz, Susanne Baldermann: Non‐targeted volatile metabolite screening as approach to identify heat stress tolerant tomato accessions. In: Lebensmittelchemie, 75 (2021). - S. S027.
doi:10.1002/lemi.202158028

Mahboobeh Saeedi, Forouzandeh Soltani, Mesbah Babalar, Fatemeh Izadpanah, Melanie Wiesner-Reinhold, Susanne Baldermann: Selenium Fortification Alters the Growth, Antioxidant Characteristics and Secondary Metabolite Profiles of Cauliflower (Brassica oleracea var. botrytis) Cultivars in Hydroponic Culture. In: Plants, 10 (2021). - .
doi:10.3390/plants10081537

Melanie Wiesner-Reinhold, João Victor Dutra Gomes, Corinna Herz, Hoai Thi Thu Tran, Susanne Baldermann, Susanne Neugart, Thomas Filler, Johannes Glaab, Sven Einfeldt, Monika Schreiner, Evelyn Lamy: Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model. In: Food Bioscience, 43 (2021). - .
doi:10.1016/j.fbio.2021.101327

Maria Fitzner, Anna Fricke, Monika Schreiner, Susanne Baldermann: Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea. In: Sustainability, 13 (2021). - .
doi:10.3390/su132112105

Margot Raffeiner, Suayib Üstün, Tiziana Guerra, Daniela Spinti, Maria Fitzner, Sophia Sonnewald, Susanne Baldermann, Frederik Börnke: The Xanthomonas type-III effector protein XopS stabilizes CaWRKY40a to regulate defense hormone responses and preinvasion immunity in pepper (Capsicum annuum).. - bioRxiv, 2021. -
doi:10.1101/2021.03.31.437833

2020

Priscilla Olayide, Annabel Large, Linnea Stridh, Ismail Rabbi, Susanne Baldermann, Livia Stavolone, Erik Alexandersson: Gene Expression and Metabolite Profiling of Thirteen Nigerian Cassava Landraces to Elucidate Starch and Carotenoid Composition. In: Agronomy, 10 (2020). - .
doi:10.3390/agronomy10030424

2019

Dorothée Dreher, Susanne Baldermann, Monika Schreiner, Bettina Hause: An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots. In: Journal of Advanced Research, 19 (2019). - S. 85-90.
doi:10.1016/j.jare.2019.03.002

Bernhard Trierweiler, Matthias A. Frechen, Sebastian T. Soukup, Björn Egert, Susanne Baldermann, Supannika Sanguansil, James D. McCreight, Sabine E. Kulling, Narinder P. S. Dhillon: Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type. In: Journal of Applied Botany and Food Quality, 92 (2019). - S. 106-115.
doi:10.5073/JABFQ.2019.092.015

Xiaomin Chen, Franziska S. Hanschen, Susanne Neugart, Monika Schreiner, Sara A. Vargas, Björn Gutschmann, Susanne Baldermann: Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis). In: Journal of Food Composition and Analysis, 82 (2019). - .
doi:10.1016/j.jfca.2019.06.004

Rebecca Klopsch, Susanne Baldermann, Franziska S. Hanschen, Alexander Voss, Sascha Rohn, Monika Schreiner, Susanne Neugart: Brassica-enriched wheat bread : Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale. In: Food Chemistry, 295 (2019). - S. 412-422.
doi:10.1016/j.foodchem.2019.05.113

Franziska S. Hanschen, Susanne Baldermann, Adrian Brobrowski, Andrea Maikath, Melanie Wiesner-Reinhold, Sascha Rohn, Monika Schreiner: Identification of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage. In: Nutrients, 11 (2019). - .
doi:10.3390/nu11040908

Franziska S. Hanschen, Susanne Baldermann, A. Bobrowski, Melanie Wiesner‐Reinhold, Sascha Rohn, Monika Schreiner: Identifizierung von N‐Acetyl‐S‐(3‐cyano‐2‐(methylsulfanyl)propylcystein, ein Hauptmetabolit von 1‐Cyano‐2,3‐epithiopropan, dem wichtigsten Glucosinolatabbauprodukt von Weißkohl. In: Lebensmittelchemie, 73 (2019). - S. S023.
doi:10.1002/lemi.201951023

Katja Frede, Monika Schreiner, Susanne Baldermann: Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis. In: Journal of Photochemistry and Photobiology B: Biology, 193 (2019). - S. 18-30.
doi:10.1016/j.jphotobiol.2019.02.001

Heena Yadav, Dorothée Dreher, Benedikt Athmer, Andrea Porzel, Aleksandr Gavrin, Susanne Baldermann, Alain Tissier, Bettina Hause: Medicago TERPENE SYNTHASE 10 is involved in defense against an oomycete root pathogen. In: Plant Physiology, 180 (2019). - S. 1598-1613.
doi:10.1104/pp.19.00278

Jiang Shi, Dongchao Xie, Dandan Qi, Qunhua Peng, Zongmao Chen, Monika Schreiner, Zhi Lin, Susanne Baldermann: Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea. In: Frontiers in Plant Science, 10 (2019). - .
doi:10.3389/fpls.2019.00781

Rebecca Klopsch, Susanne Baldermann, Alexander Voss, Sascha Rohn, Monika Schreiner, Susanne Neugart: Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread : A Novel Approach for Producing Functional Foods. In: Foods, 8 (2019). - .
doi:10.3390/foods8100427

2018

Frank M. Chmielewski, Susanne Baldermann, Klaus Peter Götz, Thomas Homann, Kristin Gödeke, Fabian Schumacher, Gerd Huschek, Harshadrai M. Rawel: Abscisic Acid Related Metabolites in Sweet Cherry Buds (Prunus avium L.). In: Journal of Horticulture, 5 (2018). - .
doi:10.4172/2376-0354.1000221

Grace A. Odongo, Nina Schlotz, Susanne Baldermann, Susanne Neugart, Susanne Huyskens-Keil, Benard Ngwene, Bernhard Trierweiler, Monika Schreiner, Evelyn Lamy: African Nightshade (Solanum scabrum Mill.) : Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model. In: Nutrients, 10 (2018). - .
doi:10.3390/nu10101532

Franziska Kupke, Susanne Baldermann, Annekathrin Tarnowski, Evelyn Lamy, Silke Hornemann, Andreas Pfeiffer, Monika Schreiner, Sascha Rohn, Franziska S. Hanschen: Analyse von flüchtigen Glucosinolat-Abbauprodukten in der Atemluft nach dem Verzehr von Kapuzinerkresse. In: Sekundäre Pflanzenstoffe : Rohstoffe, Verarbeitung und biologische Wirksamkeiten ; Abstracts. - Braunschweig : Julius Kühn-Institut, 2018. - S. 39-40.

Rebecca Klopsch, Susanne Baldermann, Alexander Voss, Sascha Rohn, Monika Schreiner, Susanne Neugart: Bread enriched with legume microgreens and leaves : ontogenetic and baking-driven changes in the profile of secondary plant metabolites. In: Frontiers in Chemistry, 6 (2018). - .
doi:10.3389/fchem.2018.00322

Rebecca Klopsch, Susanne Baldermann, Alexander Voss, Sascha Rohn, Monika Schreiner, Susanne Neugart: Bread enriched with legume microgreens and leaves : ontogenetic and baking-driven changes in the profile of secondary plant metabolites.. - Potsdam, 2018. - 21 S.
doi:10.25932/publishup-46870

Katja Frede, Monika Schreiner, R. Zrenner, J. Gräfe, Susanne Baldermann: Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course. In: Photochemical & Photobiological Sciences, 17 (2018). - S. 1289-1300.
doi:10.1039/c8pp00136g

Carla Kühn, Franziska Kupke, Susanne Baldermann, Rebecca Klopsch, Evelyn Lamy, Silke Hornemann, Andreas F. H. Pfeiffer, Monika Schreiner, Franziska S. Hanschen, Sascha Rohn: Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.) : A Pilot Study. In: Molecular Nutrition & Food Research, 62 (2018). - .
doi:10.1002/mnfr.201800588

Susanne Neugart, Melanie Wiesner-Reinhold, Katja Frede, Elisabeth Jander, Thomas Homann, Harshadrai M. Rawel, Monika Schreiner, Susanne Baldermann: Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis. In: Frontiers in Plant Science, 9 (2018). - .
doi:10.3389/fpls.2018.00305

Grace A. Odongo, Nina Schlotz, Susanne Baldermann, Susanne Neugart, Benard Ngwene, Monika Schreiner, Evelyn Lamy: Effects of Amaranthus cruentus L. on aflatoxin B1- and oxidative stress-induced DNA damage in human liver (HepG2) cells. In: Food Bioscience, 26 (2018). - S. 42-48.
doi:10.1016/j.fbio.2018.09.006

Mandy Heinze, Franziska S. Hanschen, Melanie Wiesner-Reinhold, Susanne Baldermann, Jan Gräfe, Monika Schreiner, Susanne Neugart: Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis). In: Journal of Agricultural and Food Chemistry, 66 (2018). - S. 1678-1692.
doi:10.1021/acs.jafc.7b03996

Susanne Neugart, Susanne Baldermann, Franziska S. Hanschen, Rebecca Klopsch, Melanie Wiesner-Reinhold, Monika Schreiner: The intrinsic quality of brassicaceous vegetables : How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. In: Scientia Horticulturae, 233 (2018). - S. 460-478.
doi:10.1016/j.scienta.2017.12.038

David Schröter, Susanne Baldermann, Monika Schreiner, Katja Witzel, Ronald Maul, Sascha Rohn, Susanne Neugart: Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species. In: Food Chemistry, 267 (2018). - S. 376-386.
doi:10.1016/j.foodchem.2017.11.043

Susanne Baldermann, Thomas Homann, Susanne Neugart, Frank-M. Chmielewski, Klaus-Peter Götz, Kristin Gödeke, Gerd Huschek, Getrud Morlock, Harshadrai M. Rawel: Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.). In: Molecules, 23 (2018). - .
doi:10.3390/molecules23051197

2017

Katja Witzel, Nadine Strehmel, Susanne Baldermann, Susanne Neugart, Yvonne Becker, Matthias Becker, Beatrice Berger, Dierk Scheel, Rita Grosch, Monika Schreiner, Silke Ruppel: Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656ᵀ. In: Plant and Soil, 419 (2017). - S. 557-573.
doi:10.1007/s11104-017-3371-1

Corinna Herz, Hoai Thi Thu Tran, Melinda-Rita Márton, Ronald Maul, Susanne Baldermann, Monika Schreiner, Evelyn Lamy: Evaluation of an aqueous extract from horseradish root (Armoracia rusticana Radix) against lipopolysaccharide-induced cellular inflammation reaction. In: Evidence-Based Complementary and Alternative Medicine, (2017). - .
doi:10.1155/2017/1950692

Susanne Neugart, Susanne Baldermann, Benard Ngwene, John Wesonga, Monika Schreiner: Indigenous leafy vegetables of Eastern Africa : a source of extraordinary secondary plant metabolites. In: Food Research International, 100 (2017). - S. 411-422.
doi:10.1016/j.foodres.2017.02.014

Benard Ngwene, Susanne Neugart, Susanne Baldermann, Beena Ravi, Monika Schreiner: Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions. In: Frontiers in Plant Science, 8 (2017). - .
doi:10.3389/fpls.2017.01700

Katja Frede, Franziska Ebert, Anna P. Kipp, Tanja Schwerdtle, Susanne Baldermann: Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells. In: Journal of Agricultural and Food Chemistry, 65 (2017). - S. 5944-5952.
doi:10.1021/acs.jafc.7b01929

Melanie Wiesner-Reinhold, Monika Schreiner, Susanne Baldermann, Dietmar Schwarz, Franziska S. Hanschen, Anna P. Kipp, Daryl D. Rowan, Kerry L. Bentley-Hewitt, Marian J. McKenzie: Mechanisms of selenium enrichment and measurement in Brassicaceous vegetables, and their application to human health. In: Frontiers in Plant Science, 8 (2017). - .
doi:10.3389/fpls.2017.01365

Jens Raila, F. J. Schweigert, A. Stanitznig, B. Lambacher, S. Franz, Susanne Baldermann, T. Wittek: No detectable carotenoid concentrations in serum of llamas and alpacas. In: Journal of Animal Physiology and Animal Nutrition, 101 (2017). - S. 629-634.
doi:10.1111/jpn.12638

Melanie Wiesner, Franziska S. Hanschen, Ronald Maul, Susanne Neugart, Monika Schreiner, Susanne Baldermann: Nutritional Quality of Plants for Food and Fodder. In: Brian Thomas, Brian G. Murray, Dennis J. Murphy (Hrsg.): Encyclopedia of applied plant sciences. Volume 1. Plant physiology and development. Second edition. - Amsterdam : Academic Press, 2017. - S. 285-291.

Beatrice Berger, Susanne Baldermann, Silke Ruppel: The plant growth-promoting bacterium Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum. In: Journal of the Science of Food and Agriculture, 97 (2017). - S. 4865-4871.
doi:10.1002/jsfa.8357

Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, Franziska S. Hanschen, Susanne Baldermann, Susanne Neugart, Bernhard Trierweiler, Lara Frommherz, Charles M. A. P. Franz, Benard Ngwene, Abraham Wahid Luvonga, Monika Schreiner, Sascha Rohn, Evelyn Lamy: The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata). In: Food & Nutrition Research, 61 (2017). - .
doi:10.1080/16546628.2017.1271527

K. Nieschalke, K. Herrmann, A. T. Cartus, S. Schmidt, S. Jessel, A. Seidel, M. Kramer, Susanne Baldermann, A. Lampen, B. Kleuser, H. Glatt, F. Schumacher: Urinary N-acetyl-L-cysteine and glucuronic acid conjugates as new biomarkers for human exposure toward the rodent hepatocarcinogen methyleugenol. In: Naunyn-Schmiedebergs Archives of Pharmacology, 390 (2017). - S. S44.

Monika Schreiner, Melanie Wiesner-Reinhold, Susanne Baldermann, Franziska S. Hanschen, Susanne Neugart: UV-B-induced changes in secondary plant metabolites. In: Brian R. Jordan (Hrsg.): UV-B radiation and plant life : molecular biology to ecology. - Wallingford, UK : CABI, 2017. - S. 39-57.
doi:10.1079/9781780648590.0039

2016

Susanne Baldermann, L. Blagojević, K. Frede, R. Klopsch, S. Neugart, A. Neumann, B. Ngwene, J. Norkeweit, D. Schröter, A. Schröter, F. J. Schweigert, M. Wiesner, M. Schreiner: Are neglected plants the food for the future?. In: Critical Reviews in Plant Sciences, 35 (2016). - S. 106-119.
doi:10.1080/07352689.2016.1201399

Vera Mageney, Susanne Baldermann, Dirk C. Albach: Intraspecific Variation in Carotenoids of Brassica oleracea var. sabellica. In: Journal of Agricultural and Food Chemistry, 64 (2016). - S. 3251-3257.
doi:10.1021/acs.jafc.6b00268

Audrey Errard, Christian Ulrichs, Stefan Kühne, Inga Mewis, Narantuya Mishig, Ronald Maul, Mario Drungowski, Pia Parolin, Monika Schreiner, Susanne Baldermann: Metabolite Profiling Reveals a Specific Response in Tomato to Predaceous Chrysoperla carnea Larvae and Herbivore(s)-Predator Interactions with the Generalist Pests Tetranychus urticae and Myzus persicae. In: Frontiers in Plant Science, 7 (2016). - .
doi:10.3389/fpls.2016.01256

Hoai Thi Thu Tran, Melinda-Rita Márton, Corinna Herz, Ronald Maul, Susanne Baldermann, Monika Schreiner, Evelyn Lamy: Nasturtium (Indian cress, Tropaeolum majus nanum) dually blocks the COX and LOX pathway in primary human immune cells. In: Phytomedicine, 23 (2016). - S. 611-620.
doi:10.1016/j.phymed.2016.02.025

Ying Zhou, Lanting Zeng, Xiumin Fu, Xin Mei, Sihua Cheng, Yinyin Liao, Rufang Deng, Xinlan Xu, Yueming Jiang, Xuewu Duan, Susanne Baldermann, Ziyin Yang: The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato. In: Scientific Reports, 6 (2016). - .
doi:10.1038/srep38742

2015

Xiaomin Chen, Susanne Baldermann, Shuyan Cao, Yao Lu, Caixia Liu, Hiroshi Hirata, Naoharu Watanabe: Developmental patterns of emission of scent compounds and related gene expression in roses of the cultivar Rosa x hybrida cv. 'Yves Piaget'. In: Plant Physiology and Biochemistry, 87 (2015). - S. 109-114.
doi:10.1016/j.plaphy.2014.12.016

Audrey Errard, Susanne Baldermann, Stefan Kühne, Inga Mewis, J. Peterkin, Christian Ulrichs: Interspecific interactions affect pests differently = Interspezifische Wechselwirkungen beeinflussen Schädlinge unterschiedlich. In: Gesunde Pflanzen, 67 (2015). - S. 183-190.
doi:10.1007/s10343-015-0349-x

Ying Zhou, Ling Zhang, Jiadong Gui, Fang Dong, Sihua Cheng, Xin Mei, Linyun Zhang, Yongqing Li, Xinguo Su, Susanne Baldermann, Naoharu Watanabe, Ziyin Yang: Molecular Cloning and Characterization of a Short-Chain Dehydrogenase Showing Activity with Volatile Compounds Isolated from Camellia sinensis. In: Plant Molecular Biology Reporter, 33 (2015). - S. 253-263.
doi:10.1007/s11105-014-0751-z

Christine Becker, Branimir Urlić, Maja Jukić Špika, Hans-Peter Kläring, Angelika Krumbein, Susanne Baldermann, Smiljana Goreta Ban, Slavko Perica, Dietmar Schwarz: Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene, and xanthophylls. In: PLoS One, 10 (2015). - .
doi:10.1371/journal.pone.0142867

Katja Witzel, Susanne Neugart, Silke Ruppel, Monika Schreiner, Melanie Wiesner, Susanne Baldermann: Recent progress in the use of 'omics technologies in brassicaceous vegetables. In: Frontiers in Plant Science, 6 (2015). - .
doi:10.3389/fpls.2015.00244

Audrey Errard, Christian Ulrichs, Stefan Kühne, Inga Mewis, Mario Drungowski, Monika Schreiner, Susanne Baldermann: Single- versus Multiple-Pest Infestation Affects Differently the Biochemistry of Tomato (Solanum lycopersicum 'Ailsa Craig'). In: Journal of Agricultural and Food Chemistry, 63 (2015). - S. 10103-10111.
doi:10.1021/acs.jafc.5b03884

2014

Marco Cosme, Philipp Franken, Inga Mewis, Susanne Baldermann, Susanne Wurst: Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera. In: Mycorrhiza, 24 (2014). - S. 565-570.
doi:10.1007/s00572-014-0574-7

Tsuyoshi Katsuno, Hisae Kasuga, Yumi Kusano, Yoshihiro Yaguchi, Miho Tomomura, Jilai Cui, Ziyin Yang, Susanne Baldermann, Yoriyuki Nakamura, Toshiyuki Ohnishi, Nobuyuki Mase, Naoharu Watanabe: Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process. In: Food Chemistry, 148 (2014). - S. 388-395.
doi:10.1016/j.foodchem.2013.10.069

Masayoshi Yamamoto, Susanne Baldermann, Keisuke Yoshikawa, Akira Fujita, Nobuyuki Mase, Naoharu Watanabe: Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry. In: The Scientific World Journal, 2014 (2014). - .
doi:10.1155/2014/289780

Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno, Vo Anh Tu, Nobuyuki Mase, Yoriyuki Nakamura, Naoharu Watanabe: Discrimination of green, oolong, and black teas by GC-MS analysis of characteristic volatile flavor compounds. In: American Journal of Analytical Chemistry, 5 (2014). - S. 620-632.
doi:10.4236/ajac.2014.59070

Katja Frede, Andrea Henze, Mahmoud Khalil, Susanne Baldermann, Florian J. Schweigert, Harshadrai Rawel: Stability and cellular uptake of lutein-loaded emulsions. In: Journal of Functional Foods, 8 (2014). - S. 118-127.
doi:10.1016/j.jff.2014.03.011

Vo Anh Tu, Atsushi Kaga, Karl-Heinz Gericke, Naoharu Watanabe, Tetsuo Narumi, Mitsuo Toda, Bernhard Brueckner, Susanne Baldermann, Nobuyuki Mase: Synthesis and characterization of quantum dot nanoparticles bound to the plant volatile precursor of hydroxy-apo-10'-carotenal. In: The Journal of Organic Chemistry, 79 (2014). - S. 6808-6815.
doi:10.1021/jo500605c

2013

Susanne Baldermann, Masaya Kato, Akira Fujita, Peter Fleischmann, Peter Winterhalter, Naoharu Watanabe: Biodegradation of Carotenoids : An Important Route to Scent Formation. In: Peter Winterhalter, Susan E. Ebeler (Hrsg.): Carotenoid Cleavage Products. - Washington, DC : American Chemical Society, 2013. - S. 65-72.
doi:10.1021/bk-2013-1134.ch006

Susanne Baldermann, Masayoshi Yamamoto, Ziyin Yang, Tatsuya Kawahashi, Kazuyoshi Kuwano, Naoharu Watanabe: C13-Apocarotenoids : More than Flavor Compounds?. In: Peter Winterhalter, Susan E. Ebeler (Hrsg.): Carotenoid Cleavage Products. - Washington, DC : American Chemical Society, 2013. - S. 73-80.
doi:10.1021/bk-2013-1134.ch007

Yu Tong, Elke Gabriel-Neumann, Benard Ngwene, Angelika Krumbein, Susanne Baldermann, Monika Schreiner, Eckhard George: Effects of single and mixed inoculation with two arbuscular mycorrhizal fungi in two different levels of phosphorus supply on β-carotene concentrations in sweet potato (Ipomoea batatas L.) tubers. In: Plant and Soil, 372 (2013). - S. 361-374.
doi:10.1007/s11104-013-1708-y

Ziyin Yang, Susanne Baldermann, Naoharu Watanabe: Formation of damascenone and its related compounds from carotenoids in tea. In: Victor R. Preedy (Hrsg.): Tea in Health and Disease Prevention. - London : Elsevier, 2013. - S. 375-386.
doi:10.1016/B978-0-12-384937-3.00031-8

Susanne Baldermann, Ziyin Yang, Miwa Sakai, Peter Fleischmann, Akio Morita, Yasushi Todoroki, Naoharu Watanabe: Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis). In: Journal of the Science of Food and Agriculture, 93 (2013). - S. 1660-1664.
doi:10.1002/jsfa.5944

Christiane Felfe, Matthias Schemainda, Susanne Baldermann, Naoharu Watanabe, Peter Fleischmann: Multiple Seasonal Modifications in Enzymatic Flavour Formation in Tea. In: 茶叶 = Journal of Tea, 39 (2013). - S. 308-316.

Ziyin Yang, Susanne Baldermann, Naoharu Watanabe: Recent studies of the volatile compounds in tea. In: Food Research International, 53 (2013). - S. 585-599.
doi:10.1016/j.foodres.2013.02.011

Marta G. Rivera-Ferre, Laura Pereira, Timothy Karpouzoglou, Kimberly A. Nicholas, Sheila Onzere, Wilma Waterlander, Fawzi Mahomoodally, Anton Vrieling, Fola D. Babalola, Caroline C. Ummenhofer, Atul Dogra, Aline de Conti, Susanne Baldermann, Chijioke Evoh, Silke Bollmohr: A vision for transdisciplinarity in future earth : Perspectives from young researchers. In: Journal of Agriculture, Food Systems, and Community Development, 3 (2013). - S. 249-260.
doi:10.5304/jafscd.2013.034.031

2012

Ariaki Murata, Kenji Kai, Ken Tsutsui, Jun Takeuchi, Yasushi Todoroki, Kazuo Furihata, Mineyuki Yokoyama, Susanne Baldermann, Naoharu Watanabe: Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet. In: Tetrahedron, 68 (2012). - S. 5583-5589.
doi:10.1016/j.tet.2012.04.077

Ziyin Yang, Fang Dong, Susanne Baldermann, Ariaki Murata, Youying Tu, Tatsuo Asai, Naoharu Watanabe: Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs. In: Journal of the Science of Food and Agriculture, 92 (2012). - S. 2128-2132.
doi:10.1002/jsfa.5596

Susanne Baldermann, Masaya Kato, Peter Fleischmann, Naoharu Watanabe: Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans. In: Acta Biochimica Polonica, 59 (2012). - S. 79-81.
doi:10.18388/abp.2012_2176

Fang Dong, Ziyin Yang, Susanne Baldermann, Yutaka Kajitani, Shogo Ota, Hisae Kasuga, Yumi Imazeki, Toshiyuki Ohnishi, Naoharu Watanabe: Characterization of l-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling. In: Journal of Plant Physiology, 169 (2012). - S. 217-225.
doi:10.1016/j.jplph.2011.12.003

2011

Susanne Baldermann, Ziyin Yang, Miwa Sakai, Tatsuo Asai, Peter Fleischmann, Akio Morita, Yasushi Todoroki, Naoharu Watanabe: Analysis of carotenoids and abscisic acid in flowers of the tea plant (Camellia sinensis). In: Proceedings of the 4th International Conference on O-CHA (Tea) Culture and Science. - Shizuoka, Japan : 2011.

Susanne Baldermann, Andriati N. Mulyadi, Ziyin Yang, Ariaka Murata, Peter Fleischmann, Peter Winterhalter, Martha Knight, Thomas M. Finn, Naoharu Watanabe: Application of centrifugal precipitation chromatography and high-speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa (L.) Nees. In: Journal of Separation Science, 34 (2011). - S. 2759-2764.
doi:10.1002/jssc.201100508

Xiao-Min Chen, Hiromi Kobayashi, Miwa Sakai, Hiroshi Hirata, Tatsuo Asai, Toshiyuki Ohnishi, Susanne Baldermann, Naoharu Watanabe: Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol. In: Journal of Plant Physiology, 168 (2011). - S. 88-95.
doi:10.1016/j.jplph.2010.06.011

Fang Dong, Ziyin Yang, Susanne Baldermann, Yasushi Sato, Tatsuo Asai, Naoharu Watanabe: Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites. In: Journal of Agricultural and Food Chemistry, 59 (2011). - S. 13131-13135.
doi:10.1021/jf203396a

Christiane Felfe, Matthias Schemainda, Susanne Baldermann, Naoharu Watanabe, Peter Fleischmann: Metabolism of carotenoid degradation in leaves of Camellia sinensis : Functional and biochemical modifications. In: Journal of Food Composition and Analysis, 24 (2011). - S. 821-825.
doi:10.1016/j.jfca.2011.03.017

Susanne Baldermann, Masaya Kato, Peter Fleischmann, Naoharu Watanabe: Studies on carotenoids and their volatile apocarotenoid products in flowers of Osmanthus fragrans. In: Acta Biologica Cracoviensia. Series Botanica. Supplement, 53 (2011). - S. 87-88.

2010

Tomomi Kinoshita, Satoshi Hirata, Ziyin Yang, Susanne Baldermann, Emiko Kitayama, Shigetaka Matsumoto, Masayuki Suzuki, Peter Fleischmann, Peter Winterhalter, Naoharu Watanabe: Formation of damascenone derived from glycosidically bound precursors in green tea infusions. In: Food Chemistry, 123 (2010). - S. 601-606.
doi:10.1016/j.foodchem.2010.04.077

Susanne Baldermann, Masaya Kato, Miwako Kurosawa, Yoshiko Kurobayashi, Akira Fujita, Peter Fleischmann, Naoharu Watanabe: Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour. In: Journal of Experimental Botany, 61 (2010). - S. 2967-2977.
doi:10.1093/jxb/erq123

Elyana Cuevas Montilla, Silke Hillebrand, Daniela Butschbach, Susanne Baldermann, Naoharu Watanabe, Peter Winterhalter: Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography. In: Journal of Agricultural and Food Chemistry, 58 (2010). - S. 9899-9904.
doi:10.1021/jf101898j

2009

Susanne Baldermann, Peter Fleischmann, Mareike Bolten, Naoharu Watanabe, Peter Winterhalter, Yoichiro Ito: Centrifugal precipitation chromatography, a powerful technique for the isolation of active enzymes from tea leaves (Camellia sinensis). In: Journal of Chromatography A, 1216 (2009). - S. 4263-4267.
doi:10.1016/j.chroma.2009.01.102

Ziyin Yang, Youying Tu, Susanne Baldermann, Fang Dong, Yi Xu, Naoharu Watanabe: Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity. In: LWT : Food Science and Technology, 42 (2009). - S. 1439-1443.
doi:10.1016/j.lwt.2009.03.017

Susanne Baldermann, Ziyin Yang, Miwa Sakai, Peter Fleischmann, Naoharu Watanabe: Volatile constituents in the scent of roses. In: Floriculture & Ornamental Biotechnology, 3 (2009). - S. 89-97.

2008

Susanne Baldermann: Carotenoid oxygenases from Camellia sinensis, Osmanthus fragrans, and Prunus persica nucipersica : kinetics and structure. - Göttingen : Cuvillier, 2008. - 163 S.

Susanne Baldermann, Katharina Ropeter, Nils Köhler, Peter Fleischmann: Isolation of all-trans lycopene by high-speed counter-current chromatography using a temperature-controlled solvent system. In: Journal of Chromatography A, 1192 (2008). - S. 191-193.
doi:10.1016/j.chroma.2008.03.084

2007

Susanne Baldermann, Annika Reinhard, Nils Köhler, Peter Fleischmann: Application of high-speed counter-current chromatography for the isolation of 9′-cis-neoxanthin from fresh spinach. In: Journal of Chromatography A, 1151 (2007). - S. 183-186.
doi:10.1016/j.chroma.2007.02.064

2006

C. L. Del Toro, S. Villanueva, E. Lugo, Susanne Baldermann, Peter Fleischmann: Pigment characterization from Ditaxis heterantha (Azafrán de bolita) seeds. In: Reinhold Carle, Andreas Schieber, Florian C. Stintzing (Hrsg.): Pigments in food : a challenge to life sciences. - Aachen : Shaker, 2006. - S. 71-73.

2005

Susanne Baldermann, Naoharu Watanabe, Peter Winterhalter, Peter Fleischmann: Effects of tea processing on the enzymatic norisoprenoid formation in Japanese green tea. In: Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. - Hangzhou, China : 2005.

Susanne Baldermann, M. Naim, Peter Fleischmann: Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica). In: Food Research International, 38 (2005). - S. 833-836.
doi:10.1016/j.foodres.2005.02.009

Peter Fleischmann, Susanne Baldermann, Masayoshi Yamamoto, Naoharu Watanabe, Peter Winterhalter: Identification, isolation, and evaluation of carotenoid degradation enzymes in Japanese green tea (Camellia sinensis, Theaceae). In: Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. - Hangzhou, China : 2005.

Yair Bezman, Itzhak Bilkis, Peter Winterhalter, Peter Fleischmann, Russell L. Rouseff, Susanne Baldermann, Michael Naim: Thermal Oxidation of 9‘-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone. In: Journal of Agricultural and Food Chemistry, 53 (2005). - S. 9199-9206.
doi:10.1021/jf051330b